Thousands of cheeses, yogurts and butters were entered in this years U.S. Cheese Championship. Contestants came from 33 states to have their products judged against the best in the nation. The finals were held at Lambeau Field in Green Bay. When the judges tallied their scores the Grand Champion prize went to Reserve Black Pepper Bella-Vitano cheese made by Sartori Cheese out of Antigo.
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