The Wisconsin Timber Rattlers are spreading some Easter love this weekend by providing take-out dinners for the community.
"We've always done Easter brunch here at the stadium. We like to be a big part of the community and with baseball starting a little later this year, we still wanted to put something together" executive chef, Charles Berhmann said.
The Milwaukee Brewers minor league affiliate had about 160 orders with beef and chicken, or turkey and ham options, complete with sides and dessert.
"We've heard really good feedback, people are really appreciative that we're doing that this year. It's Easter weekend, it's special to a lot of people so to be able to put something together is huge."
"It is so nice that we got people working for us, I know they're catering service is amazing, so its going to be a good meal, we're happy about that," customer Craig Morois, said.
