GREEN BAY (NBC 26) — The Green Bay Packers and food and beverage partner Delaware North Sportservice unveiled the following new concession items for the 2023-04 season at Lambeau Field Wednesday morning.
- Mozzarella Stick Grilled Cheese: Battered mozzarella stick combined with marinara, pepperoni and shredded mozzarella on sourdough bread. Price: $14.49. Locations: Sections 138 (outer side of the concourse), 100 (outer) and 308. Green Bay Packers
Mozzarella Stick Grilled Cheese - Special Teams Brat: A 3:1 Johnsonville brat topped with Coca-Cola-caramelized onions, sauerkraut, bacon and BBQ aioli, all served on a pretzel bun. Price: $13.29. Locations: Sections 135 (portable), 347 (portable), Johnsonville Tailgate Village and Miller Lite Haus 486. Green Bay Packers
Special Teams Brat - Tailgater Specialty Pizza: Brew Pub Lottza Mozza pizza topped with bacon, brats, caramelized onions and mustard cheese sauce. Price: $8.49. Locations: Sections 107 (outer), 123, 305, 312, 331 and 427.Eric O'Neil, NBC 26
Tailgater Specialty Pizza - Burnt Ends: Caramelized Andouille Johnsonville sausage paired with flavorful BBQ sauce. Price: $11.49. Locations: Sections 105 and 331, along with Johnsonville Tailgate Village.Eric O'Neil, NBC 26
Burnt Ends - Garlic Knots: Breadstick dough knotted with garlic and parmesan, served with a cup of warm marinara sauce. Price: $9.99. Location: Section 305.Eric O'Neil, NBC 26
Garlic Knots - Huddle Up HOT Chicken Sandwich: A flavorful Brioche bun filled with garlic aioli, bread and butter pickles, Mike’s Hot Honey and Huddle Up spice, accompanied by salt-and-pepper chips. Price: $15.99. Locations: Sections 134, 340 and 472, along with 1919 Express.Eric O'Neil, NBC 26
Huddle-up HOT Chicken Sandwich - Pastrami Sub (Veteran or Rookie): Pastrami topped with Swiss cheese, beer mustard and sauerkraut, all served on a sub bun. Price: $17.49 (Veteran), $10.49 (Rookie). Location: Section 131 (outer).Eric O'Neil, NBC 26
Pastrami Sub - Chopped Italian Sub (Veteran or Rookie): A delicious blend of ham, salami, pepperoni, Provolone, creamy Italian dressing, banana peppers, shredded lettuce, tomato and red onion. Price: $16.99 (Veteran), $10.49 (Rookie). Location: Section 131 (outer).Eric O'Neil, NBC 26
Chopped Italian Sub - Hot Honey Chicken Tenders: Tyson chicken tenders drizzled with Mikes Hot Honey. Price: $12.99. Locations: Sections 138 (outer), 134 (outer), 106 (outer), 100 (outer), 300, 354, 319, 340, 326, 308, 440 (outer), 642 (outer) and 742 (outer), along with 1919 Express.Eric O'Neil, NBC 26
Hot Honey Chicken Tenders - Northwoods Fish Fry: Battered Pollack served with French fries, tartar sauce and lemon. Price: $15.49. Locations: Section 100 (outer) and 407 Grab & Go.Eric O'Neil, NBC 26
Northwoods Fish Fry - Fall Salad: A delightful combination of romaine lettuce, pecans, dried cranberries, red onion, feta cheese, butternut squash and poppy seed dressing. Price: $11.99. Locations: Sections 138 (outer), 100 (outer), 331, 312, 686 Cenex Kitchen, and 690 Bellin Fresh Grill.Eric O'Neil, NBC 26
Fall Salad