DE PERE, Wis. — 'Smoked to the Bone' has opened its first store front restaurant.
The business started as a popular food truck operation that grew to offer catering for events and eventually landed a location at 365 Main Street in downtown De Pere.
They offer a variety of food options that cater to all taste buds! Business owner, Jeffs Ellis, says they've also partnered with several local breweries so they can serve local wines and beers at the restaurant.
'Smoked to the Bone' is hosting a soft opening event this St. Patrick's Day at its new location in De Pere from 2 p.m. to 7 p.m.
Restaurant hours after Sunday will be 11 a.m. to 11 p.m. Tuesday thru Saturday. They will be closed Sunday and Monday.
The grand opening will take place April 2nd.