Bruschetta Burger 

½ pound Angus burger
Italian Focaccia bun
2 oz roma tomatoes
1 oz balsamic vinegar
1 tsp fresh basil
2 oz fresh mozzarella cheese
1 tsp balsamic glaze

Dice tomatoes and mix with balsamic vinegar, olive oil, and finely chopped fresh basil.  Cook burger to desired temp.  Toast Italian Focaccia bun.  Take the bottom of the bun and place burger then mozzarella cheese, tomato mixture, drizzle with balsamic glaze and top with the other half of the bun and enjoy!