1 c. Finely Chopped Green Pepper
1/2 c. Finely Chopped Yellow Pepper
1 c. Finely Chopped Red Onion
3 Large Eggs
Salt
Fresh cracked Black Pepper
2 -10"  Flour Tortillas
1 T. Indian Ground Cumin Seed
1 T. Chile Powder
1 1/2 c. Shredded Monterey Jack Cheese
1/2 c. Shredded Cheddar Cheese

Saute pepper and onions in Olive Oil or Butter, whichever you prefer til softened, scramble eggs in non-stick skillet. add onions and peppers to scrambled eggs, add Cumin, Salt, Chile Powder, cracked pepper and mix together. Warm tortillas on panini press, add filling onto tortilla, cover with cheese blend, put second tortilla over top and close press on high heat til cheese is melted through, approx. 2.5 minutes. Serve topped with Salsa or Sour Cream. More Salt, Cumin or other spices can be added to taste if you wish, and Jalapenos are always an option!!