Sautéed Opakapaka With Green Tea Soba Noodle Salad

1 6oz portion opakapaka seasoned with fresh sea salt and fresh black pepper
saute using grapeseed oil.

Soba Noodle Salad:

Green tea soba noodles cooked off and cooled
1 scallion bias cut
¼ sweet red pepper brunoise cut
Toss with red chili vinaigrette

Red Chili Vinaigrette:

1 tablespoon rice wine vinegar
½ teaspoon chopped garlic
½ teaspoon hot red chili flakes
1 tablespoon salad oil
1 tablespoon sesame oil
Pinch fresh grated ginger
Salt to taste