½ pound of fresh mussels
¼ cup of olive oil
2 Tablespoons of fresh chopped garlic
1 Roma tomato wedged
¼ cup white wine
2 Tablespoons shredded Parmesan cheese
2 Tablespoons butter (not melted)
Chopped Scallions
Any kind of toast points

Sauté oil, wine, garlic, tomato and mussels together until mussels open.  Add the butter and continue sautéing for about 1-2 minutes.
Serve on plate, garnishing with toast points, Parmesan cheese and scallions.