Serves 2

2 – 8oz fillets Salmon

Seasonings:

1 – Tbsp cumin
1 – Tbsp Chili Powder
1 – Tbsp Garlic Salt

 Red Pepper Coulis:

 3 Red Peppers
½ Onion – diced
½ tsp white pepper
½ tsp Old Bay seasoning
1 cup water

Pace water pepper and onion and bring to boil.
Once onion are translucent, put in food processor w/ seasonings
and puree.

 Salsa:

4 – tomatoes seeded and diced
 ½ - onion diced
1 – jalapeno minced
1 tbsp – minced garlic
½ - cucumber seeded and diced
½ bunch cilantro chopped
1 tbsp cumin
1 tbsp sugar
¼ cup – rice wine vinegar
2 tsp garlic salt

Mix all ingredients together

Season Salmon:

Place on pan w/ water to cover bottom of pan. Place in 375-degree oven for 20 min.
Heat coulis. Place on plate. Put salmon on coulis. Top salmon w/ salsa.