Say goodbye to the traditional brat and burger at a football game. The Green Bay Packers and food and beverage partner Delaware North have revealed the new items featured at Lambeau Field concession stands for the 2017 season, and they are anything but ordinary!
Throughout Lambeau Field there will be some unique twists on the usual gameday favorites. Two highlights are a Brandy Old Fashioned Brat and a Chips and Dip Brat, which includes Kemps French Onion Dip.
There are also new Patrick Cudahy bacon items, including a Bacon-Dilla and Bacon Bread.
Fans can find new concession stands inside Lambeau as well. "Toasted" will feature toasted sub sandwiches, including meatball, Chicago style and veggie subs.
1919 Kitchen & Tap will have a concession stand inside Lambeau Field. Menu highlights include a burger with fried sauerkraut and bacon and Elk Stroganoff.
Here is a full list of the newest additions to the Lambeau Field concessions menu. All descriptions courtesy of the Packers:
- Bacon-Dilla: Black Forest Bacon, Pineapple, Onion, Jalapeno, Jack Cheese and Chipotle Cream
- Bacon Bread: A foot of Bacon-Wrapped-Nacho-Cheese-Stuffed Pretzel served with Beer Mustard
- Buffalo Popcorn Chicken: Popcorn Chicken tossed in Buffalo Sauce topped with Ranch, Cheddar Cheese, and Green Onion
- Chips and Dip Brat: Foot-Long Johnsonville Brat topped with smashed Lays Potato Chips and Kemps French Dip
- Brandy Old Fashioned Brat: Foot Long Johnsonville Brat served in a Sheboygan Hard Brat Bun, and topped with House-Made Tart Brandy-Cherry Relish
- Wisconsin Cuban: Beer Braised Pork, Smoked Ham, Swiss Cheese, Beer Mustard, topped with a Pickle Spear and served on a Pretzel Shaped Football Bun
Toasted: Toasted Sub Sandwiches
- Stallion: Italian sandwich featuring ham, pepperoni, salami
- Meathead: Meatball sandwich featuring house made meatballs
- Chicago: Italian beef, giardiniera and mozzarella cheese
- The Veggie: Portabella Mushroom, Zucchini, Yellow Squash, Red Pepper and Onion
Titletown Taqueria
- Taco Trio: Choice of Pork Carnitas, Chicken Sofrito, or Traditional Beef Tacos
- Burrito Bowl: Choice of Pork Carnitas, Chicken Sofrito, or Traditional Beef Tacos
1919 Kitchen & Tap
- 1919 Burger: Havarti, Fried Sauerkraut, Peppered Bacon, topped with Red Pepper Aioli
- 1919 Turkey Club: Turkey, Bacon, Smoked Gouda, Lettuce, Tomato topped with Chive Mayo
- 1919 Elk Stroganoff: Egg Noodles, topped with Crème Fraiche
