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Belgian Pie Making class

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Description:

Just in time for the holidays, students can experience “a piece” of local Belgian culture, the Belgian Pie. This November, St. Norbert College Language Services is presenting a Belgian Pie making workshop. The class will run on Saturday, November 10 from 9 a.m.- 1 p.m. in the Brown County Culinary Kitchen at the N.E.W. Curative Building, 2900 Curry Ln. in Green Bay. The cost of the class is $45 per person. In this one-Saturday workshop, Door County native and Belgian Pie expert Gina Wautier will reveal the history behind the pastry. Students will learn how to make several kinds of Belgian Pies in a hands-on setting. Students should come prepared to feast on the pies made during class. No experience is necessary and all levels are welcome. The Belgian Pie is an open-faced tart filled with custard or cottage cheese, then topped with layers of prunes or apples. Registrations and payments must be received by November 5. Register by going to www.snc.edu/languageservices or call 920-676-3195 for more information. Class sizes are limited to ensure maximum hands-on participation!

Occurs once: Nov 10, 2012 (9:00 AM to 1:00 PM)
Contact Name: Kristina Reignier
Contact Phone: 920-403-4075
Location:

Brown County Culinary Kitchen
2900 Curry Ln., Green Bay, WI 54115

Ticket Price: $45
Ticketing Phone: 920-403-4075
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